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Brass Hammered Paraat – Glossy Finish
Rs. 4,000
Taxes included.
Shipping calculated at checkout.
Cook with heritage and health in every meal using our Pure Brass Kadhai, meticulously handcrafted by skilled Indian artisans.
Perfect for deep frying, sautéing, or traditional Indian cooking, this kadhai blends age-old craftsmanship with modern functionality.
✨ Features:
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Material: 100% Pure Brass (No coating or alloy)
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Size: 34 × 28 cm
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Weight: 2.2 kg (approx.)
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Uses: Deep frying, curries, sautéing, festive cooking & serving
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Even heat distribution for energy-efficient cooking
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Naturally antibacterial, durable, and eco-friendly
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Enhances food taste
CARE & MAINTENANCE
For Brass, Bronze & Copper Utensils:
- Wash with mild soap and a soft sponge.
- Avoid abrasive cleaners or steel wool.
- Use mild liquid soap for regular cleaning.
- To maintain shine, use lemon and salt or Pittambari.
- Dry thoroughly after washing to prevent water stains.
For Idols & Décor Items:
- Wipe regularly with a soft dry cloth to remove dust.
- Wash gently with mild soap and a soft sponge if needed.
- Avoid abrasive cleaners or steel wool.
- Do not use harsh chemicals or abrasive pads.