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Brass Kadhai with Lid – Traditional Handcrafted Cookware for Authentic Indian Cooking
Rs. 3,500
Taxes included.
Shipping calculated at checkout.
Cook and serve the traditional way with this Pure Brass Kadhai with Brass Lid, handcrafted by skilled artisans for lasting beauty and utility.
Known for even heat retention and rich flavor preservation, brass is ideal for deep frying, sautéing, and festive cooking.
Features:
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Material: 100% Pure Brass (with matching brass lid)
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Purpose: Perfect for deep frying, sautéing, and gravies
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Ensures uniform heat distribution for perfect results
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Adds a royal, heritage look to your kitchen
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Naturally antibacterial and durable
CARE & MAINTENANCE
For Brass, Bronze & Copper Utensils:
- Wash with mild soap and a soft sponge.
- Avoid abrasive cleaners or steel wool.
- Use mild liquid soap for regular cleaning.
- To maintain shine, use lemon and salt or Pittambari.
- Dry thoroughly after washing to prevent water stains.
For Idols & Décor Items:
- Wipe regularly with a soft dry cloth to remove dust.
- Wash gently with mild soap and a soft sponge if needed.
- Avoid abrasive cleaners or steel wool.
- Do not use harsh chemicals or abrasive pads.